Our Story
Founded in [2000] by [Rakhi pratap], Cheeni Kitchen was born out of a love for Indian food and the desire to share our culinary heritage. We started as a small venture, sourcing traditional spices and ingredients, and have since grown into a beloved destination for those looking to explore the vibrant world of Indian cooking.
Join Us on This Culinary Journey
Whether you’re an experienced chef or just starting your cooking journey, Cheeni Kitchen is here to support you. Explore our products, try out our recipes, and embrace the joy of cooking.
Thank you for being a part of the Cheeni Kitchen family!
Delhi 2000
By 2000, Cheenikitchen had set up shop in Delhi and the capital had begun to stop by and take note of the homemade food and sweet.
MUMBAI 2005
In 2005,Mumbai was the first market we started exporting to, thanks to the large Indian population there. We began with about 15 products, all savouries because they are a favoriteof Indians.
First factory in INDIA
Cheenikitchen is the pioneer of branded packed traditional snacks. We established our first overseas factory in the INDIA in 2000.